“This ’07 is ‘spot on’ Robert Young Estate Chardonnay. The intense, tropical aromas of guava, nectarine, melon and spice really show off the characteristics of the Robert Young clone. It has a supple mouth feel and bright flavors with hints of lemon and honeysuckle, backed by a big French oak barrel component giving it a soft finish that lasts forever. I’ve tasted a number of wines from 2007, and they were nearly all excellent- this was a superior vintage in Sonoma County.” –Kevin Warren, Winemaker

REVIEWS & AWARDS FOR ALEXANDER VALLEY CHARDONNAY

2007 Alexander Valley Estate Chardonnay
Wine Spectator, June 15, 2010 93:
Robert Young Estate Winery Chardonnay Alexander Valley 2007. $40 Retail.

"Rich and opulent, with layers of fig, melon and honeysuckle flavors that are full-bodied, silk-textured, long and persistent, unveiling the vineyard's purity of flavor. Drink now through 2010." ---James Laube

2006 Alexander Valley Estate Chardonnay
92 Points, Cellar Selection Wine Enthusiast Magazine July, 2009 issue

2004 Alexander Valley Chardonnay
Wine Spectator, April 30, 2005, Rating: 92 points.
“92, Robert Young Chardonnay Alexander Valley 2004 $37. Ripe, with sweet fig, tangerine and melon flavors that are elegant and creamy. Neatly tapered, long and smooth on the finish, ending with a dash of hazelnut. Delicious. Drink now through 2010. 2,704 cases made.” –JL. Wine Spectator Magazine, April 30th, 2007

2003 Alexander Valley Chardonnay
93 points, 2 “puffs,” Connoisseurs’ Guide, October 2005
Leading with rich aromas of sweet cream, vanilla and optimally ripened apples, this impressively filled offering fans out on the palate with luscious flavors that build on the richness and very deep fruit of the nose. Although it is moderately full-bodied and wonderfully smooth in texture, it is also quite lively and keenly balanced throughout its considerable length.

2002 Alexander Valley Chardonnay
Wine Spectator, April 30, 2005, Rating: 92 points.
‘Rich and creamy, with tiers of buttery pear, hazelnut, marshmallow, anise and smoke, it shows off the ripeness of the fruit and pretty oak.
Drink now through 2008. 1,240 cases made.’ James Laube”

2002 Alexander Valley Chardonnay
Wine Advocate #157, February 2005.
Robert Young Estate Winery 2002 Chardonnay, Rating: 92 points.
“A beautiful nose of white currants, peaches, and pears is followed by a medium to full-bodied Chardonnay revealing loads of flavor, a beautiful texture, and a honeyed complexity.” –Robert Parker

2001 Alexander Valley Chardonnay
Wine Spectator ~ October 2003
93 Points A delicious Chardonnay the mixes ripe, vibrant, creamy pear, fig, honeysuckle and nectarine flavors with a light dash of toasty oak that adds a touch of hazelnut.

2000 Alexander Valley Chardonnay

Wine Enthusiast ~ Best of 2001
Editors Choice & Best White Wine Of The Year
96 Points The long anticipated wine from longtime grower-turned vintner swings for the fences. Begins with fascinating, complex aromas - highlighted by lees, pineapple, cinnamon, smoke and white chocolate - and dazzles with its sheer opulence. Everything come together in pinpointing harmony, right down to the mind-bogglingly beautiful finish.

Wine Country This Week - November 2002
94 Points A marvelous balanced wine with ripe apple and pear fruit on the opening, leading to a creamy center and a long refreshing finish. One of the best California Chardonnays I've tasted in a while - Larry Walker

Wine Spectator ~ June 2002
89 Points A bold, rich and complex wine, with tiers of ripe pear, spice, fig and a touch of bubble gum flavor. Light oak adds a subtle flavor dimension of complexity - J.L.

Sante Magazine ~ June 2003
Medium bodied and clean with vibrant fruit, ripe peach unsalted butter, orange creme brulee, sandlewood, and notes of roasted coffee bean; long tart finish

1999 Alexander Valley Chardonnay

Wine Spectator ~ March 2001
92 Points Ultraripe, rich and creamy, with exotic tropical fruit flavors of fig, guava, pineapple and pear accented by smoky, toasted oak flavors that linger, - J.L.