Robert Young Estate Winery Harvest Time     
Jim Young checks the harvest. When he and winemaker Kevin Warren see exceptional grapes that don't fit into our usual releases, making very small batches just for our wine club lets us see how good those grapes can be. If these wines don't sell out, there may be some in the tasting room.
 



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2006 BOB’S BURN PILE CABERNET SAUVIGNON 2006 BIG ROCK BLOCK CABERNET SAUVIGNON  
Bob’s Burn Pile is Robert Young Estate Winery’s statement that “we can make a Cab that matches the richness and intensity of any Cab anywhere.” Every year Bob’s is the wine with the darkest color, the most powerful taste and aroma, and the longest finish of all our wines. We select the fruit for Bob’s from vines growing near the old burn pile where Robert Young burned the brush cleared from his ranch every spring. Only the ripest grapes are selected by taste from this area. At harvest it is easy to see that the Bob’s vines have been tended carefully. Crop size is one cluster a cane. Leaves have been stripped away from the fruit clusters. The fruit has no flaws¬all grapes are dark black in color and taste ripe and juicy. The wine is aged in 100% new French oak barrels the likes of which are used by the top Bordeaux Châteauxs because of their tight grained nature. The 2006 Bob’s Burn Pile is stunning as always. It is full of the flavor of blackberry pie and dark cherry with a velvety finish. The toasty oak is clean and lingers on the palate. We offer 2006 Bob’s Burn Pile Cabernet Sauvignon for $78 a bottle. No discounts. Only 50 cases remaining.

This wine has not been sent out for review.

Big Rock Block is named after a huge boulder that dominated the hillside behind the old prune barn that was converted into Robert Young Estate Winery. The big rock was removed from the hillside with dynamite and big bulldozers leaving a slope that has areas of red clay, subsurface smaller rock and gravel, and volcanic material. The vines in this area are stressed and the grape crops small. It is a perfect place to grow Cabernet Sauvignon because the site lowers the vigor of a varietal that can grow aggressively and develop vegetative components in the grapes if the vines are left alone on a fertile soil. The 2006 Big Rock Block is 100% Cabernet Sauvignon aged in 30% new French oak barrels. The wine is full of blackberry and plum flavors with notes of herbal spices, pepper and a hint of chocolate. Six barrels (145 cases) were made. Price $58 per bottle.

This wine has not been sent out for review.
 
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Robert Young Estate Winery phone: 707 431-4811 fax: 707 431-4812 email: info@ryew.com