Our Cabernet Sauvignons
Robert Young was the first to plant the Cabernet Sauvignon varietal in Alexander Valley in 1963. Today, we source all of our Cabernet Sauvignon from our estate blocks situated in the hillsides that lie between 500-600 feet elevation above the Alexander Valley floor. We farm our vineyards using low yield, sustainable methods and hand pick 100% of the fruit during harvest. Our Cabernet Sauvignons are known for their power and structure with intense flavors allowing for the wine to be aged 24-26 months in French oak barrels.
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