Grape Source: 100% Estate grown
Varietal: 92% Merlot, 5% Malbec, 3% Petit Verdot
Oak aging: 26 months in 100% French oak; 30% new barrel
Harvested: October 8, 2013
Bottled: March 21-23, 2016
Production: 584 cases
Aromatics: Bouquet of dark cherry, mocha and cobbler.
Body/Texture: Plush mouth feel with a velvety, long finish.
Flavor Profile: Rich flavors of artisan cherry cola, ripe plum and cocoa with a hint of white pepper.
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