Grape Source: 100% Estate grown
Varietal: 100% Petit Verdot
Oak aging: 26 months in 100% French oak; 30% new barrel
Harvested: October 11, 2013
Bottled: March 21-23, 2016
Production: 143 cases
Aromatics: Aromas of plum, dried cherry, bourbon vanilla with a touch of molasses.
Body/Texture: Rich and supple tannins with a lingering finish.
Flavor Profile: Blackberry, dried tart cherry, clove and a hint of white pepper
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