Grape Source: 100% Estate Grown
Varietal Composition: 85.2% Cabernet Sauvignon, 7.1% Merlot, 5.3% Cabernet Franc, 2.4% Petit Verdot
Oak aging: 26 months in 100% French oak; 46% new barrel
Harvested: October21, 22 and 24, 2013
Bottled: March 21, 2016 Alcohol: 14.8%
Production: 1,029 cases
Aromatics: Aromas of currant, cedar, graphite, baking chocolate, cinnamon, nutmeg and tea leaf.
Body/Texture: Full-bodied with bold and rich tannins that lead to a long, lingering finish.
Flavor Profile: Flavors of cassis, currant, tobacco and vanilla with a hint of blueberry on the back palate.
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