Grape source: 100% Estate grown
Varietal composition: 100% Cabernet Franc
Oak aging: 24 months in 100% French oak; 30% new barrel
Harvested: October 4-5, 2014
Bottled: March 22, 2017
Production: 193 cases
Aromatics: Aromas of blackberries, plums, rose petals and tobacco with hints of dried herbs.
Body/Texture: Full-bodied with rich, dense mouth feel and lingering tannins.
Flavor Profile: Produced from hillside vines, this wine gives rich flavors of dark plum, blackberries and cola with hints of tobacco leaf on the palate.
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