Fruit Source: 100% Estate Grown
Varietal Composition: 86% Cabernet Sauvignon, 7% Merlot, 7% Petit Verdot
Oak aging: 24 months in 100% French oak; 35% new barrel
Harvested: September 24th, 2014
Bottled: March 22, 2017
Production: 739 cases
Aromatics: Aromas of current, dried cranberries and blueberry with hints of Herbs du Provence.
Body/Texture: Full-bodied with ripe and chewy tannins that lead to a powerful and bold finish.
Flavor Profile: The flavors of this Cabernet Sauvignon mirror the aromas with distinct characteristics of currants, cassis and plums with essences of dried herbs.
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