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Robert Young Estate Winery

2014 Scion Estate Cabernet Sauvignon

2014 Scion Estate Cabernet Sauvignon

Winemaking Notes

All fruit was picked by hand at first light in the morning when temperatures are at their coolest. Small batches of each varietal were brought into the winery individually, processed immediately into small tanks and held by a dry ice blanket for 2-4 days depending on the varietal. The Scion blend was held on skins during fermentation for nearly 20 days. After Malolactic Fermentation, the wine was put into barrels for 24 months and racked 3 times. Small amounts of Petit Verdot, Cabernet Franc, Malbec and Merlot were added during the final racking.

Tasting Notes

Aromatics:          Aromas of boysenberry, chocolate cherry liqueur and sweet tobacco leaf.

Body/Texture:     Dense, full body with sweet tannins.

Flavor Profile:     Blackberry and acai, with raw coffee bean, baker’s chocolate and a loamy currant finish.

Technical Data

Appellation:         Alexander Valley
Varietal:               87.3% Cabernet Sauvignon, 5.3% Petit Verdot, 2.6%, Cabernet Franc, 2.4% Malbec, 2.4% Merlot
Oak aging:           24 months in French oak; 50% new, 25% 1-year, 25% 2-year old barrels

Harvested:           October 10-13, 2014

Bottled:                March 24, 2017

Alcohol:               14.8%

Production:          905 cases

In Stock
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/ 750 ml
SKU: RY14CSSC-750ml
Wine Specs
Cabernet Sauvignon
Alexander Valley
Alcohol %
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